Spices / Herbs / Salts

It is used in cuisines worldwide. The leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine

Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper

Originating from Louisiana, Cajun seasoning It's the perfect thing to liven up some chicken or shrimp.
Cajun seasoning usually has Salt, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano. The combination of these spices make for a delicious, spicy and earthy spice mix

Caraway is also used in desserts, liquors, casseroles, Its leaves can be added to salads, stews, and soups, herbs, either raw, dried, or cooked, similar to parsley.

It is a common ingredient in Indian cooking. It is also often used in baking, it is intensely aromatic, resinous fragrance

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.
It is a common ingredient in Indian cooking. It is also often used in baking.
green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries

It was considered a cleansing tonic to counter the deficiencies of a winter diet based on salted meats without fresh vegetables.

Celery seeds can be used as flavoring or spice, either as whole seeds or ground.

In India, “chai” is simply the word for tea. 'mixed-spice tea' is a tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices .often referred as Chai, chai tea,chai spices, chai tea drink, masala chai, black chai spice blend.

To best enjoy our Chai Tea Spice:

Boil 1 tsp black tea leaves ( 1 black tea bag) in ½ cup water.Add 1/2 tsp SpicenEasy Chai Tea spice. Simmer.
On the other side froth ½ cup hot milk. Strain tea into cup Add sugar 1 – 1½ tsp (as required)
Stir Top with hot milk with froth and Enjoy!

Chicken salt ingredients usually consist of onion powder, garlic powder, celery salt, paprika, chicken bouillon and with some curry powder, used as chicken salt seasoning, chicken salt, salted chicken, homemade chicken salt.

The bird's eye chili is small, but is quite hot (piquant) used in a variety of dishes and sambals. These chilis are used in soups, salads, and stir-fried dishes.

Crushed red pepper or chili flakes is a condiment or spice consisting of dried & crushed (as opposed to ground) red chili peppers.
Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizza parlours—around the world.Often there is a high ratio of seeds, which are popularly believed to contain the most spice. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.

This chilli is bred for both color and mildness, so Kashmiri powder can be used as much as a color additive as a flavor enhancer. Kashmiri peppers range from 1,000 to 2,000 Scoville heat units (SHU), which places it at a comparable mild heat to the poblano pepper

Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa".[

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper,

The main ingredients are Star anise, Cloves ,Chinese cinnamon, Sichuan pepper Fennel seeds. Five spice may be used with fatty meats such as pork, duck .

Chives are used as an ingredient for omelets, fish, potatoes, soups .This herb provides a great deal of nectar for pollinators.

Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
The dried cilantro spice is also good for people just acquiring a taste for cilantro, as their flavor is milder than the fresh herb.

Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes
cassia Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.