Chilli Periperi Ground 50g
Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa".[
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa".[
RRP:
NZ$ 8.99
Price:
NZ$ 5.99
SP-Chilli Periperi Ground
Information
Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa".[
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