Paprika Smoked 70g
Smoked paprika, often called pimenton is made from peppers that are smoked and dried over oak fires. Smoked paprika is an essential ingredient for authentic Spanish cooking, in dishes such as paella Smoked paprika is used in chorizo sausage and can be used as a seasoning for barbeque pork and kebabs. It is also a great addition to lamb and beef stews.
RRP:
NZ$ 5.99
Price:
NZ$ 2.99
SP-Paprika SMOKED
Information
Smoked paprika, often called pimenton is made from peppers that are smoked and dried over oak fires. Smoked paprika is an essential ingredient for authentic Spanish cooking, in dishes such as paella Smoked paprika is used in chorizo sausage and can be used as a seasoning for barbeque pork and kebabs. It is also a great addition to lamb and beef stews.
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