Fajita Seasoning 50g

Information

Recipe for Fajita Seasoning

1. Classic Chicken Fajitas

The #1 use for fajita seasoning! Sizzling skillet-style strips with peppers and onions.
Ingredients:

• 2 chicken breasts, sliced

• 2 tbsp fajita seasoning

• 1 red + 1 green bell pepper, sliced

• 1 onion, sliced

• 2 tbsp oil

• Lime wedges & cilantro
  Method:

1. Toss chicken with 1 tbsp seasoning.

2. Sauté veggies in oil until soft, remove.

3. Cook chicken until browned (~5 mins).

4. Combine, add remaining seasoning, squeeze lime.
   Serve with: Warm tortillas, guacamole, sour cream.

2. Sheet Pan Steak Fajitas

Easiest hands-off method for juicy flank steak.
Game-changer trick: Broil 2 mins at the end for char.

3. Fajita Quesadillas

Cheesy crowd-pleaser:

• Spread seasoned chicken/peppers between tortillas with Monterey Jack.

• Cook in butter until crispy.
  Dip in: Salsa verde + sour cream.

4. Fajita Shrimp Skewers

Grill or air fryer ready in 8 mins:

• Toss shrimp with fajita seasoning + olive oil.

• Thread onto skewers with bell peppers.

5. Vegan Cauliflower Fajitas

Plant-powered twist:

• Roast cauliflower florets + peppers with seasoning at 425°F (20 mins).
  Pro topping: Cashew lime crema.

Bonus Hacks for Fajita Seasoning:

• Popcorn sprinkle (add cayenne for heat)
• Breakfast scrambles (eggs + sautéed veggies)
• Taco soup base (with chicken broth + black beans)