Couscous 250g
The 5-Minute Side Dish for Fluffy, Versatile Meals and Salads.Discover the ultimate convenience of Spice n Easy's Instant Couscous.
This fine, pre-steamed semolina pasta is a staple of North African cuisine and a global favourite for its incredible speed and versatility. Ready in just 5 minutes by simply adding boiling water or stock, it’s the perfect solution for busy weeknights, creating light and fluffy side dishes, hearty salads, and serving as a base for flavourful tagines and stews.
Naturally low in fat and a good source of plant-based protein, our couscous provides a neutral canvas that beautifully absorbs herbs, spices, and dressings, making it an endlessly adaptable pantry essential.
Key Benefits & Features
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Instant & Quick-Cooking: Ready in just 5 minutes by adding hot liquid—no actual cooking required!
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Light & Fluffy Texture: Produces separate, tender grains every time, never sticky or gluggy.
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Incredibly Versatile: The perfect base for salads, side dishes, tabbouleh, and for soaking up sauces.
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Neutral Flavour Canvas: Its mild taste makes it the ideal partner for robust herbs, spices, vegetables, and proteins.
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Simple Preparation: The easiest grain alternative to prepare, perfect for cooks of all skill levels.
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Great Value 1kg Pack: Perfect for families and meal prepping, offering many servings.
What Exactly is Couscous?
Despite often being grouped with grains, couscous is actually a type of tiny pasta made from semolina wheat. The instant kind is pre-cooked and dried, which is why it only needs rehydrating.
How to Use Instant Couscous in Your Kitchen:
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Simple Side Dish: Prepare with vegetable or chicken stock instead of water and fluff with a fork for an instant flavourful side.
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Hearty Salads: Create a Mediterranean-inspired salad by mixing cooled couscous with chopped cucumber, tomato, olives, feta, and a lemon-herb vinaigrette.
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Tabbouleh Twist: Use as a base for a quick tabbouleh by mixing with vast amounts of fresh parsley, mint, lemon juice, and olive oil.
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Stuffed Vegetables: Use as a filling for baked peppers, tomatoes, or zucchini.
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Breakfast Porridge: Prepare with milk instead of water, then stir through cinnamon, fruit, and nuts for a quick breakfast.
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Under Stews & Tagines: The traditional way to serve it—piled under a rich, saucy stew to absorb all the delicious flavours.
A Staple for Easy, Everyday Meals
At Spice n Easy, we are committed to providing Kiwis with affordable, high-quality staples that make mealtime easy and enjoyable. Our Instant Couscous is a testament to that—a reliable, convenient, and versatile product that takes the stress out of cooking and helps you get a delicious meal on the table in minutes.
Add a bag of this kitchen timesaver to your cart and never be stuck for a side dish again!
Information
🍋 Lemon-Herb Israeli Couscous Salad
📜 Signature Recipe
Ingredients (4 servings):
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2 cups Israeli couscous (toasted for nuttiness)
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3 cups vegetable broth
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1 lemon (zested + juiced)
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1/4 cup olive oil
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1 cup cherry tomatoes (halved)
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1 cucumber (diced)
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1/2 cup feta (crumbled)
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1/4 cup fresh mint + parsley
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1 tsp sumac (optional)
Key Steps:
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Toast couscous in 1 tbsp oil until golden (3 mins)
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Simmer in broth 8-10 mins → fluff with fork
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Toss with veggies, herbs, lemon dressing
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Chill 30 mins (flavors intensify)
Pro Tip:
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For extra crunch, add toasted pine nuts
🌍 Why Israeli Couscous Wins:
Feature | Israeli Couscous | Regular Couscous |
---|---|---|
Size | Pea-sized pearls | Tiny granules |
Texture | Chewy, pasta-like | Fluffy, grain-like |
Best For | Salads, pilafs | Stews, tagines |
Serving Rituals:
🍗 Pair with grilled chicken or shrimp
🥙 Stuff into roasted bell peppers
🥇 Other Top Israeli Couscous Recipes:
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Creamy Mushroom Pearl Couscous (risotto-style)
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Mediterranean One-Pot (with chickpeas + artichokes)
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Harissa-Spiced Couscous (North African flair)
Storage Hack:
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Freeze cooked couscous in broth (reheats perfectly)
Fun Fact: Israeli couscous was invented in the 1950s during food shortages—it’s actually a tiny pasta, not a grain!
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