Couscous 250g
The 5-Minute Side Dish for Fluffy, Versatile Meals and Salads
Discover the ultimate convenience of Spice n Easy's Instant Couscous. This fine, pre-steamed semolina pasta is a staple of North African cuisine and a global favourite for its incredible speed and versatility. Ready in just 5 minutes by simply adding boiling water or stock, it’s the perfect solution for busy weeknights, creating light and fluffy side dishes, hearty salads, and serving as a base for flavourful tagines and stews.
Naturally low in fat and a good source of plant-based protein, our couscous provides a neutral canvas that beautifully absorbs herbs, spices, and dressings, making it an endlessly adaptable pantry essential.
Key Benefits & Features (Use bullet points on the product page)
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Instant & Quick-Cooking: Ready in just 5 minutes by adding hot liquid—no actual cooking required!
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Light & Fluffy Texture: Produces separate, tender grains every time, never sticky or gluggy.
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Incredibly Versatile: The perfect base for salads, side dishes, tabbouleh, and for soaking up sauces.
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Neutral Flavour Canvas: Its mild taste makes it the ideal partner for robust herbs, spices, vegetables, and proteins.
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Simple Preparation: The easiest grain alternative to prepare, perfect for cooks of all skill levels.
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Great Value 1kg Pack: Perfect for families and meal prepping, offering many servings.
Long-Form SEO Description
Your Secret Weapon for Fast, Flavourful Meals
Why spend time cooking when you can simply steep? Spice n Easy's Instant Couscous is the definition of kitchen efficiency. Unlike rice or quinoa, it requires zero boiling or monitoring. Just pour, steep, and fluff. This makes it the ideal choice for throwing together a last-minute side, packing a lunch salad, or bulking out a meal to feed a crowd.
What Exactly is Couscous?
Despite often being grouped with grains, couscous is actually a type of tiny pasta made from semolina wheat. The instant kind is pre-cooked and dried, which is why it only needs rehydrating.
How to Use Instant Couscous in Your Kitchen:
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Simple Side Dish: Prepare with vegetable or chicken stock instead of water and fluff with a fork for an instant flavourful side.
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Hearty Salads: Create a Mediterranean-inspired salad by mixing cooled couscous with chopped cucumber, tomato, olives, feta, and a lemon-herb vinaigrette.
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Tabbouleh Twist: Use as a base for a quick tabbouleh by mixing with vast amounts of fresh parsley, mint, lemon juice, and olive oil.
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Stuffed Vegetables: Use as a filling for baked peppers, tomatoes, or zucchini.
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Breakfast Porridge: Prepare with milk instead of water, then stir through cinnamon, fruit, and nuts for a quick breakfast.
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Under Stews & Tagines: The traditional way to serve it—piled under a rich, saucy stew to absorb all the delicious flavours.
A Staple for Easy, Everyday Meals
At Spice n Easy, we are committed to providing Kiwis with affordable, high-quality staples that make mealtime easy and enjoyable. Our Instant Couscous is a testament to that—a reliable, convenient, and versatile product that takes the stress out of cooking and helps you get a delicious meal on the table in minutes.
Add a bag of this kitchen timesaver to your cart and never be stuck for a side dish again!
Information
🍋 Lemon-Herb Israeli Couscous Salad
📜 Signature Recipe
Ingredients (4 servings):
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2 cups Israeli couscous (toasted for nuttiness)
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3 cups vegetable broth
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1 lemon (zested + juiced)
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1/4 cup olive oil
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1 cup cherry tomatoes (halved)
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1 cucumber (diced)
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1/2 cup feta (crumbled)
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1/4 cup fresh mint + parsley
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1 tsp sumac (optional)
Key Steps:
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Toast couscous in 1 tbsp oil until golden (3 mins)
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Simmer in broth 8-10 mins → fluff with fork
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Toss with veggies, herbs, lemon dressing
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Chill 30 mins (flavors intensify)
Pro Tip:
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For extra crunch, add toasted pine nuts
🌍 Why Israeli Couscous Wins:
Feature | Israeli Couscous | Regular Couscous |
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Size | Pea-sized pearls | Tiny granules |
Texture | Chewy, pasta-like | Fluffy, grain-like |
Best For | Salads, pilafs | Stews, tagines |
Serving Rituals:
🍗 Pair with grilled chicken or shrimp
🥙 Stuff into roasted bell peppers
🥇 Other Top Israeli Couscous Recipes:
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Creamy Mushroom Pearl Couscous (risotto-style)
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Mediterranean One-Pot (with chickpeas + artichokes)
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Harissa-Spiced Couscous (North African flair)
Storage Hack:
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Freeze cooked couscous in broth (reheats perfectly)
Fun Fact: Israeli couscous was invented in the 1950s during food shortages—it’s actually a tiny pasta, not a grain!
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