Couscous 250g

Recipes & Uses

Key Benefits & Features 

• Instant & Quick-Cooking: Ready in just 5 minutes by adding hot liquid—no actual cooking required!

• Light & Fluffy Texture: Produces separate, tender grains every time, never sticky or gluggy.

• Incredibly Versatile: The perfect base for salads, side dishes, tabbouleh, and for soaking up sauces.

• Neutral Flavour Canvas: Its mild taste makes it the ideal partner for robust herbs, spices, vegetables, and proteins.

• Simple Preparation: The easiest grain alternative to prepare, perfect for cooks of all skill levels.

• Great Value 1kg Pack: Perfect for families and meal prepping, offering many servings.

What Exactly is Couscous?

Despite often being grouped with grains, couscous is actually a type of tiny pasta made from semolina wheat. The instant kind is pre-cooked and dried, which is why it only needs rehydrating.

How to Use Instant Couscous in Your Kitchen:

• Simple Side Dish: Prepare with vegetable or chicken stock instead of water and fluff with a fork for an instant flavourful side.

• Hearty Salads: Create a Mediterranean-inspired salad by mixing cooled couscous with chopped cucumber, tomato, olives, feta, and a lemon-herb vinaigrette.

• Tabbouleh Twist: Use as a base for a quick tabbouleh by mixing with vast amounts of fresh parsley, mint, lemon juice, and olive oil.

• Stuffed Vegetables: Use as a filling for baked peppers, tomatoes, or zucchini.

• Breakfast Porridge: Prepare with milk instead of water, then stir through cinnamon, fruit, and nuts for a quick breakfast.

• Under Stews & Tagines: The traditional way to serve it—piled under a rich, saucy stew to absorb all the delicious flavours.

A Staple for Easy, Everyday Meals

At Spice n Easy, we are committed to providing Kiwis with affordable, high-quality staples that make mealtime easy and enjoyable. Our Instant Couscous is a testament to that—a reliable, convenient, and versatile product that takes the stress out of cooking and helps you get a delicious meal on the table in minutes.

Add a bag of this kitchen timesaver to your cart and never be stuck for a side dish again!

 Lemon-Herb Israeli Couscous Salad

 Signature Recipe

Ingredients (4 servings):

• 2 cups Israeli couscous (toasted for nuttiness)

• 3 cups vegetable broth

• 1 lemon (zested + juiced)

• 1/4 cup olive oil

• 1 cup cherry tomatoes (halved)

• 1 cucumber (diced)

• 1/2 cup feta (crumbled)

• 1/4 cup fresh mint + parsley

• 1 tsp sumac (optional)

Key Steps:

1. Toast couscous in 1 tbsp oil until golden (3 mins)

2. Simmer in broth 8-10 mins → fluff with fork

3. Toss with veggies, herbs, lemon dressing

4. Chill 30 mins (flavors intensify)

Pro Tip:

• For extra crunch, add toasted pine nuts

 Why Israeli Couscous Wins:

Serving Rituals:
 Pair with grilled chicken or shrimp
 Stuff into roasted bell peppers

 Other Top Israeli Couscous Recipes:

1. Creamy Mushroom Pearl Couscous (risotto-style)

2. Mediterranean One-Pot (with chickpeas + artichokes)

3. Harissa-Spiced Couscous (North African flair)

Storage Hack:

• Freeze cooked couscous in broth (reheats perfectly)

Fun Fact: Israeli couscous was invented in the 1950s during food shortages—it’s actually a tiny pasta, not a grain!

Note 

At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.

Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.

If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.

Your safety and well-being are important to us. Thank you for choosing Spice N Easy.