Couscous 250g

Couscous 250g

The 5-Minute Side Dish for Fluffy, Versatile Meals and Salads.Discover the ultimate convenience of Spice n Easy's Instant Couscous.

This fine, pre-steamed semolina pasta is a staple of North African cuisine and a global favourite for its incredible speed and versatility. Ready in just 5 minutes by simply adding boiling water or stock, it’s the perfect solution for busy weeknights, creating light and fluffy side dishes, hearty salads, and serving as a base for flavourful tagines and stews.

Naturally low in fat and a good source of plant-based protein, our couscous provides a neutral canvas that beautifully absorbs herbs, spices, and dressings, making it an endlessly adaptable pantry essential.


Key Benefits & Features 

  • Instant & Quick-Cooking: Ready in just 5 minutes by adding hot liquid—no actual cooking required!

  • Light & Fluffy Texture: Produces separate, tender grains every time, never sticky or gluggy.

  • Incredibly Versatile: The perfect base for salads, side dishes, tabbouleh, and for soaking up sauces.

  • Neutral Flavour Canvas: Its mild taste makes it the ideal partner for robust herbs, spices, vegetables, and proteins.

  • Simple Preparation: The easiest grain alternative to prepare, perfect for cooks of all skill levels.

  • Great Value 1kg Pack: Perfect for families and meal prepping, offering many servings.


What Exactly is Couscous?

Despite often being grouped with grains, couscous is actually a type of tiny pasta made from semolina wheat. The instant kind is pre-cooked and dried, which is why it only needs rehydrating.

How to Use Instant Couscous in Your Kitchen:

  • Simple Side Dish: Prepare with vegetable or chicken stock instead of water and fluff with a fork for an instant flavourful side.

  • Hearty Salads: Create a Mediterranean-inspired salad by mixing cooled couscous with chopped cucumber, tomato, olives, feta, and a lemon-herb vinaigrette.

  • Tabbouleh Twist: Use as a base for a quick tabbouleh by mixing with vast amounts of fresh parsley, mint, lemon juice, and olive oil.

  • Stuffed Vegetables: Use as a filling for baked peppers, tomatoes, or zucchini.

  • Breakfast Porridge: Prepare with milk instead of water, then stir through cinnamon, fruit, and nuts for a quick breakfast.

  • Under Stews & Tagines: The traditional way to serve it—piled under a rich, saucy stew to absorb all the delicious flavours.

A Staple for Easy, Everyday Meals

At Spice n Easy, we are committed to providing Kiwis with affordable, high-quality staples that make mealtime easy and enjoyable. Our Instant Couscous is a testament to that—a reliable, convenient, and versatile product that takes the stress out of cooking and helps you get a delicious meal on the table in minutes.

Add a bag of this kitchen timesaver to your cart and never be stuck for a side dish again!

RRP:
NZ$ 6.99
Price:
NZ$ 3.70
Couscous- 250g
Rating:
( 0 reviews )
Purchase Qty:
 

🍋 Lemon-Herb Israeli Couscous Salad

📜 Signature Recipe

Ingredients (4 servings):

  • 2 cups Israeli couscous (toasted for nuttiness)

  • 3 cups vegetable broth

  • 1 lemon (zested + juiced)

  • 1/4 cup olive oil

  • 1 cup cherry tomatoes (halved)

  • 1 cucumber (diced)

  • 1/2 cup feta (crumbled)

  • 1/4 cup fresh mint + parsley

  • 1 tsp sumac (optional)

Key Steps:

  1. Toast couscous in 1 tbsp oil until golden (3 mins)

  2. Simmer in broth 8-10 mins → fluff with fork

  3. Toss with veggies, herbs, lemon dressing

  4. Chill 30 mins (flavors intensify)

Pro Tip:

  • For extra crunch, add toasted pine nuts


🌍 Why Israeli Couscous Wins:

FeatureIsraeli CouscousRegular Couscous
Size Pea-sized pearls Tiny granules
Texture Chewy, pasta-like Fluffy, grain-like
Best For Salads, pilafs Stews, tagines

Serving Rituals:
🍗 Pair with grilled chicken or shrimp
🥙 Stuff into roasted bell peppers


🥇 Other Top Israeli Couscous Recipes:

  1. Creamy Mushroom Pearl Couscous (risotto-style)

  2. Mediterranean One-Pot (with chickpeas + artichokes)

  3. Harissa-Spiced Couscous (North African flair)

Storage Hack:

  • Freeze cooked couscous in broth (reheats perfectly)

Fun Fact: Israeli couscous was invented in the 1950s during food shortages—it’s actually a tiny pasta, not a grain!

★ ★ ★ ★ ★
Couscous Galore
Wonderful product and Wonderful service. Thank you so much. Highly recommended....
Posted: 2023-05-30 17:38    
Member:Maureen T

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